All About Roses and Gardening Care

Rose Flowers, Rose Bushes and Gardening Care

Tips and Tonics to Make Your Roses Thrive...


Give Your Roses a Springtime Boost

Spring is the time of year when people get a boost of energy. It is like the very air in the spring time is rejuvenating in itself. Natural passions and new loves are often born in the spring, and old loves get a nice spark between them. Spring is definitely the best time of year.

The same goes for roses. It is in the spring that people begin planting or replenishing their rose gardens. For those bushes that are already established, spring is the time to see new buds and blooms trying to be born.

If you are interested in helping your roses get an even bigger boost in the spring, you may want to try this special tonic that is used to give your roses a strong boost of all of the nutrients that your roses need in order for them to grow strong, healthy and produce a lot of buds. Try this recipe for the greatest spring start to your roses.

1. Be certain to apply in the early spring after you have removed any of the necessary winter protection that you put up.

Here is a list of the ingredients that you will need to make this mixture. You should mix them in a 5 gallon tub or bucket.

· 2 cups of alfalfa meal
· 2 cups of Epsom salt
· 2 cups of fish meal
· 2 cups of gypsum
· 2 cups of greensand
· 1 cup of bone meal

2. You will first have to pull back the mulch that has been placed around your rose bush.

3. You will next, want to work one cup of this tonic into the top inch of soil if you have a smaller bush.

4. You will do best to use a trowel or a hand cultivator for larger bushes. (that would be bushes that are 6 feet or taller) For these sizes, you will need to use three or four cups.

5. Now you will have to replace the mulch and water your roses very well.

Tip #1: You can do this again in the middle of June if you want to keep your roses blooming. Just scratch 2 cups of the mixture into the soil.

Tip #2: You should wear a dust mask while you are mixing your ingredients for the tonic.


Revive Wilting Roses

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With all of the possible diseases that a rose can pick up, you would think that anybody would be crazy to even plant them. They are such high maintenance flowers that it would seem to some to be far too much work just to have a bit of beauty in your garden.

As this guide has already stated, there are a great deal of things that can be done to help prevent diseases and pests from damaging your roses. It all seems like so much to do for flowers that only have a life span of about 6-10 days. Of course a healthy bed of roses will constantly produce new buds so that you will rarely even notice anyway.

There is also the problem of wilting and drooping roses once they are placed in vases when they are given as gifts. Roses look so beautiful in any room that they sit in. They add an elegance that is unsurpassed by any other flower.

As beautiful as roses are, they do have a certain vulnerability that is common for every flower. They are prone to sag, droop and wilt after a few days exposure to a vase. Anybody would like to preserve that beauty for as long as possible and think that its hopeless, but I will show you how you can save your roses if this happens to you.

1. Take your roses from the vase.

2. Separate the roses, but keep them emerged in Luke warm water as you do it.

3. Make a fresh cut on the stem, again while it remains in the water because you don´t want to get air into the stem.

4. Take each flower, one by one and roll them in newspaper and close the paper with a rubber band to keep it from unrolling.

5. Put each rose while still wrapped in the newspaper in a sink or tub filled with water and let them soak for several hours while still separate.

6. Once they have soaked, unwrap them carefully, and place them in a vase of fresh warm water.

7. If you want to preserve the health of your roses, put some 7up in the water to help prevent any bacteria that can clog up the stem.

Extra tip: Roses droop for one of two reasons. Either they had been cut too early when put into the vase, or they may have been out of water too long before putting them into the vase.


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